K-Hotpot

• Tofu Dry
• Shiitake Dry
• Veggie herbs Dry
• Sausages
• Juicy Meat
• Pickled Sour Beans
• Grandma vegetables
• Korean noodles packs
• Korean Cold drinks
• Jinzai marinated snacks

• Pre-order: All orders require 2–3 days’ advance notice.

• Pick-up: Free pick-up is available at our flagship store/pop up event. You will be notified when your order is ready.

• Tasting event box: Available for pick-up only at the store for €10 per box; delivery is not available for this item.

• Amsterdam delivery: €5 per order.

• Outside Amsterdam: Delivery fees are based on PostNL’s standard parcel rates.

Quick Home Hotpot Instructions (for more complete instructions, check our blogs)

1. Prepare Broth

• Use Blue Blue Hotpot soup base with aromatics like green onion and ginger.
• Add spicy chili oil to your taste.
• Bring to a simmer in a wide pot on a portable burner at the table.

2. Prep Ingredients

• Soak dry tofu and dry shiitake mushrooms in water for at least 10/15 minutes, until fully rehydrated.
• Arrange tofu, mushrooms, leafy greens, and noodles on plates.
• Arrange sliced meats: beef, lamb, pork, and seafood (if selected).
• Prepare dipping sauces: soy sauce, sesame paste, chili oil, garlic, green onion and coriander (if selected).

3. Set Up Table

• Place the simmering pot of broth in the center.
• Lay out all ingredients and sauces within reach.
• Give each person chopsticks, a bowl, and a sauce dish.

4. Cook & Eat

• Add ingredients to the simmering broth as you eat.
• Cook meat, seafood, and leafy greenss briefly; cabbage and noodles take a bit longer.
• Dip cooked food in your sauce and enjoy.

5. Top Up Broth

• Add hot water or broth as needed during the meal.

Enjoy with friends or family!
Would you like suggestions for ingredient combinations or dipping sauce ideas?

Check our blogs 

Blue Blue cannot guarantee allergy-free products. Customers with allergies should review product information carefully and exercise caution when purchasing or consuming Blue Blue items.